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Carson Kressley’s Spicy White Bean Dip served on Crostini


2 19 oz. cans white beans, rinsed and drained 1/2 cup olive oil Juice from one lemon 1 tsp ground cumin 2 Tbsp chopped parsley 1 teaspoon Sriracha or more to taste Salt and pepper as needed Assorted Crostini


Place beans in food processor and add olive oil, lemon juice, cumin and parsley. Process until smooth. Season with Sriracha to taste, and salt and pepper. Spread on crostini bread and top with your favorite veggie!