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Eden Grinshpan’s Beet Latkes

Ingredients

2 red beets, grated and strained well in a cheese cloth
2 russet potatoes, grated and strained well in a cheese cloth- keep the starch that collected in the bottom of the bowl
1 small yellow onion, grated and strained in a cheese cloth
2 eggs
1-2 heaping tablespoons all-purpose flour
Salt and pepper to taste
Sunflower oil

Directions

Heat a pan with the oil and fry the latkes 2-3 minutes each side.

Place in a 200d F oven until all the latkes are fried to keep warm.

Serve with apple sauce, sour cream, yogurt...etc

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