Eden Grinshpan’s Beet Latkes
2 red beets, grated and strained well in a cheese cloth
2 russet potatoes, grated and strained well in a cheese cloth- keep the starch that collected in the bottom of the bowl
1 small yellow onion, grated and strained in a cheese cloth
1-2 heaping tablespoons all-purpose flour
Salt and pepper to taste
Heat a pan with the oil and fry the latkes 2-3 minutes each side.
Place in a 200d F oven until all the latkes are fried to keep warm.
Serve with apple sauce, sour cream, yogurt...etc