Wendy Bazilian’s Pumpkin Julius Smoothie
Citrus and other fruits now have to share the morning spotlight with pumpkin.
Prep Time: 3 minutes
1 1/2 cup low fat milk
1 cup fresh pumpkin puree (or canned pumpkin)
1/2 cup low fat plain Greek Yogurt
2 tablespoons honey
1 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
4 ice cubes
Place all of the ingredients in a blender and puree until smooth.
Adjust the thickness with more or less ice cubes or water.