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This Week's Guests

Monday Mar 01
[raw] <div data-guest="STEVEN YEUN"></div> Kelly and Ryan welcome back to “Live” actor <strong>STEVEN YEUN</strong>, who discusses his role in the film “Minari.” Also, “Live’s Cooking School: Gadget Edition” kicks off with a how-to for air fryers with “Food & Wine’s” culinary director <strong>JUSTIN CHAPPLE</strong>. [/raw]
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Tuesday Mar 02
[raw] <div data-guest="CATHERINE ZETA-JONES"></div> <strong>CATHERINE ZETA-JONES</strong> talks about joining the television series “Prodigal Son,” and chef <strong>ALEX GUARNASCHELLI</strong> demonstrates how to use a pressure cooker for “Live’s Cooking School: Gadget Edition.” Marine veteran <strong>JESSICA NELSON</strong> chats about the <a href="https://www.warrior-scholar.org/" target="_blank" rel="noopener noreferrer">Warrior-Scholar Project</a> as our <strong>GOOD NEWS STORY OF THE DAY</strong>. [/raw]
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today Mar 03
[raw] <div data-guest="ARSENIO HALL"></div> Kelly and Ryan interview <strong>ARSENIO HALL</strong> about the sequel film “Coming 2 America.” Also, “Live’s Cooking School: Gadget Edition” continues with a lesson on cooking with cast iron from chef <strong>MELBA WILSON</strong>.<br><br> For more information on City Harvest, visit <a href="https://www.cityharvest.org/" rel="noopener" target="_blank">https://www.cityharvest.org/</a> [/raw]
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Thursday Mar 04
[raw] <div data-guest="STANLEY TUCCI"></div> Actor <strong>STANLEY TUCCI</strong> details the series “<a href="https://www.cnn.com/travel/article/stanley-tucci-searching-for-italy-restaurants/index.html" rel="noopener" target="_blank">Stanley Tucci: Searching for Italy</a>,” and Kelly and Ryan get a guide to sous vide cooking from chef <strong>DALE TALDE</strong> for “Live’s Cooking School: Gadget Edition.”<br><br> Watch Stanley Tucci in his upcoming film "<a href="https://bleeckerstreetmedia.com/supernova" rel="noopener" target="_blank">Supernova</a>" and <a href="https://www.simonandschuster.com/books/Taste/Stanley-Tucci/9781982168018" rel="noopener" target="_blank">click here</a> to learn about his upcoming book "Taste: My Life Through Food." [/raw]
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Friday Mar 05
[raw] <div data-guest="EDDIE MURPHY"></div> Kelly and Ryan speak with superstar <strong>EDDIE MURPHY</strong> about the film “Coming 2 America,” and “Live’s Cooking School: Gadget Edition” wraps up with chef <strong>ERIC RIPERT</strong> sharing some pointers on cooking with small gadgets. [/raw]
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