April 25, 2019
JEREMY RENNER and MICHAEL EALY
SEAN ASTIN and VIOLA DAVIS
April 24, 2019
RALPH MACCHIO and TONY GOLDWYN
The hosts welcome “Chambers” star
speaks about the series “Cobra Kai.”
In addition, “Spring Has Sprung Week” continues with a look at spring allergies with
DR. TAZ BHATIA
April 23, 2019
PITBULL and UMA THURMAN
discusses the series “Chambers,” and
talks about the animated film “UglyDolls.” And Kelly and Ryan do some barbecuing with four-time World Barbecue Champion
during “Spring Has Sprung Week.”
As a barbecue champion who travels all over the world for cooking competitions, TV appearances, and other events, Myron Mixon has kept track of the various questions he gets asked over and over again by his fans. Questions range from the very general—“What does championship barbecue taste like?”—to the very precise—“How can I get a smoke ring to go all the way around my brisket?” His new book, BBQ&A with Myron Mixon (Abrams; May 7, 2019; U.S. $29.99; Hardcover), is his ultimate guide to barbecue.
For the first time ever, Myron answers all the questions he frequently receives and provides all the recipes you want, along with instructions, all in one place. From mastering specific techniques to fixing common barbecue problems, Myron’s informative answers are paired with detailed illustrations, enticing photographs, recipes, tips, and advice. Myron starts by sharing an inside look at competitive barbecue and takes readers through the basics, from equipment recommendations and pantry staples to marinades and prep, followed by chapters on poultry, whole hog, ribs and chops, beef, seafood, sides, and even dessert!
Recipes include his easiest, famous Cupcake Chicken, his award-winning Baby Back Ribs, Grilled Porterhouse Steak, Smoked Turkey and all the best Thanksgiving sides, Myron’s favorite Smoked Whole Hog, and so much more. It’s everything you ever wanted to know about barbecue, collected in one place for the first time by the winningest man in barbecue.
April 22, 2019
LORRAINE TOUSSAINT and RALPH FIENNES
Kelly and Ryan interview
about the film “The White Crow,” and “The Village” star
Plus, all this week, “Live” gets ready for warmer weather with “Spring Has Sprung Week.” Today, feng shui expert and self-help author
shares tips for spring decluttering.
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