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Steak Taco
1- Bavette Steak - Any small steak will work fine!
Salsa (see below or use your favorite)
Flour Tortillas
Grapeseed oil
Kosher Salt
Crunchy Finishing Salt

2 Roma Tomatoes, Cored and Halved
6 Garlic Cloves
1/4 Small Onion
Small bit of Cilantro (to taste)
Limes (to taste)
Kosher Salt (to taste)


Char Tomatoes, Garlic and Onion
Blend in food processor, add Cilantro leaves, Salt and Lime Juice to taste!
Chill and double check Salt!

Fire up grill for two zone setup or get a skillet pretty darn hot

Remove steak from refrigerator, coat with grapeseed oil or other neutral oil and salt with kosher!

Grill steak as hot as possible to get a nice crust on the outside without overcooking the inside. Be careful NOT to over do it!

Set Steak aside to rest

While the steak rests, Slice the avocado, halve the lime and warm the tortilla on the grill.

Slice the steak against the grain and place slices on the tortilla!
Top with sliced avocado, a spoon of salsa, squeeze of lime and a dash of crunchy salt and Enjoy!!!

You can add an egg for a super Austin style breakfast!