<strong>Steak Taco</strong><br> 1- Bavette Steak - Any small steak will work fine!<br> Salsa (see below or use your favorite)<br> Flour Tortillas<br> Avocado<br> Grapeseed oil<br> Kosher Salt<br> Crunchy Finishing Salt<br> Lime<br><br> <strong>Salsa</strong><br> 2 Roma Tomatoes, Cored and Halved<br> 6 Garlic Cloves<br> 1/4 Small Onion<br> Small bit of Cilantro (to taste)<br> Limes (to taste)<br> Kosher Salt (to taste)<br>

<strong>Salsa:</strong><br> Char Tomatoes, Garlic and Onion<br> Blend in food processor, add Cilantro leaves, Salt and Lime Juice to taste!<br> Chill and double check Salt!<br><br> <strong>Taco</strong><br> Fire up grill for two zone setup or get a skillet pretty darn hot<br><br> Remove steak from refrigerator, coat with grapeseed oil or other neutral oil and salt with kosher!<br><br> Grill steak as hot as possible to get a nice crust on the outside without overcooking the inside. Be careful NOT to over do it! <br> <br> Set Steak aside to rest<br><br> While the steak rests, Slice the avocado, halve the lime and warm the tortilla on the grill.<br><br> Slice the steak against the grain and place slices on the tortilla!<br>Top with sliced avocado, a spoon of salsa, squeeze of lime and a dash of crunchy salt and Enjoy!!!<br><br> You can add an egg for a super Austin style breakfast!