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Dr. Daryl Gioffre’s Avocado Chocolate Mousse

Ingredients

(Serves 2)

1 ½ Haas avocado
2/3 cup coconut water
1 tbsp. vanilla extract
2 tbsp. raw cacao
4 dates ((pitted or take pits out)
1 ½ tsp. Celtic Sea Salt
Garnish with cacao nibs and some berries

Directions

Blend high in blender, enjoy! Refrigerate leftovers to make firm.

SWAP FOR chocolate mousse, or pudding, or chocolate ice cream…or any sugary breakfast item!

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