Baked Kale Chips
3 cups fresh kale leaves
Olive oil nonstick spray
Dash salt, or more to taste
Preheat oven to 425 degrees. Spray a baking sheet with olive oil nonstick spray.
Place kale leaves on the sheet. Spritz with the nonstick spray, and sprinkle with salt.
Bake until crispy, 5 - 8 minutes.
MAKES 1 SERVING
Entire recipe: 33 calories, 0.5g total fat (0g sat fat), 179mg sodium, 6g carbs, 2.5g fiber, 1.5g sugars, 3g protein