1 1/2 lbs. peeled carrots (about 8 large carrots)
1/4 tsp. coarse salt, or more to taste
Optional dip: ketchup
Preheat oven to 425 degrees. Spray 2 baking sheets with nonstick spray.
Cut carrots into French-fry-shaped spears. Lay them on the sheets, evenly spaced, and sprinkle with salt.
Bake for 15 minutes.
Flip spears. Bake until tender on the inside and slightly crispy on the outside, about 15 more minutes. (The thicker the fries, the longer the cook time.)
MAKES 2 SERVINGS
1/2 of recipe: 116 calories, 1g total fat (0g sat fat), 428mg sodium, 27g carbs, 8g fiber, 13g sugars, 2.5g protein