These peppers are made in September by my family in preparation for Christmas Eve.
These peppers are served on Insalata di Baccala (salt cod salad) one of fish courses for the Feast of the Seven Fishes.
Since Saint Nicole (Saint Nicholas) peppers are available only in August and September, you might choose to substitute with banana peppers.
4- 16 Ounce jars sterilized jars with rubber seals
- 4 lbs Saint Nicole peppers
- 3 cups apple cider vinegar
- 1 cup water
- 8 garlic cloves peeled
- 2 teaspoons kosher salt
- 12 sprigs dried oregano