(Serves 2)<br><br> ½ cup cashews<br> 2 cups coconut water (or filtered water)<br> 2 tbsp. cacao powder<br> 3 dates (pitted or take pits out)<br> 1/8 tsp. sea salt (Himalayan pink salt)<br> 1 tbsp. vanilla <br> 2 tbsp. coconut oil<br> 1 tsp. cinnamon<br>

Blend above on high till creamy, then add:<br><br> 6 tbsp. chia seeds<br><br> Blend on low speed for 1 minute to keep chia intact, OR mix chia in with a spoon (gently stir), then set in refrigerator for 5 hours. Garnish with cacao nib shavings.<br><br> <strong>SWAP FOR</strong> dessert for breakfast!