Chuck Cobb’s Southern Poutine
8-10lb Boston butt,
Season: Combine 6oz, salt, 6oz, black pepper, 6oz garlic powder, 6oz, onion powder, 6oz
paprika, 6oz, cumin, 6oz, white sugar.
Combine all spices together in a bowl and season liberally both sides of Boston butt.
Place inside smoker at 250 degrees for 8-14 hours.
start with any pre made slaw mix. Tip: remove the purple cabbage as it turns the dressing
1 jar of any mayonnaise, 1 cup of white sugar, 1 cup of apple cider vinegar, 3oz of coarse black
pepper, 3 oz of onion powder, mix dressing and pour over slaw mix.
Chill overnight while waiting for pork butt to cook.
Cheese sauce: take about 2.5 cups of shredded cheddar cheese 1 half quart of heavy cream
save some of that bbq rub from the pork and add to cheese sauce.
Melt over medium heat
stirring so not to scorch the bottom.
Build the Poutine
Take 8oz of fries
3.5oz of cheese sauce
6oz of pulled pork
4oz od coleslaw
2 oz of drizzled BBQ sauce
4oz of cheese curds