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Chuck Cobb’s Southern Poutine

Ingredients

Pulled pork

8-10lb Boston butt,

Season: Combine 6oz, salt, 6oz, black pepper, 6oz garlic powder, 6oz, onion powder, 6oz

paprika, 6oz, cumin, 6oz, white sugar.

Combine all spices together in a bowl and season liberally both sides of Boston butt.

Place inside smoker at 250 degrees for 8-14 hours.


The Slaw: start with any pre made slaw mix. Tip: remove the purple cabbage as it turns the dressing purple. Slaw dressing: 1 jar of any mayonnaise, 1 cup of white sugar, 1 cup of apple cider vinegar, 3oz of coarse black pepper, 3 oz of onion powder, mix dressing and pour over slaw mix.

Chill overnight while waiting for pork butt to cook.

Cheese sauce: take about 2.5 cups of shredded cheddar cheese 1 half quart of heavy cream save some of that bbq rub from the pork and add to cheese sauce.

Melt over medium heat stirring so not to scorch the bottom.

Directions

Build the Poutine Take 8oz of fries

3.5oz of cheese sauce

6oz of pulled pork

4oz od coleslaw

2 oz of drizzled BBQ sauce

4oz of cheese curds

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