1 chicken breast 8-10oz <br> 2 tablespoon olive oil<br> ½ teaspoon kosher salt<br> 1 spring oregano<br> 2 cloves garlic<br> 2 teaspoon red wine vinegar<br> 1 spring thyme

1) Place chicken breast in bag, add 1 tablespoon olive oil, salt, ½ spring oregano, ½ spring thyme, 1 smashed garlic clove. Place bag in 150-degree water bath. <br><br> 2) When done, open bag and put chicken on paper towel to dry off, and place in a cold pan with 1 tablespoon olive oil, 1 smashed garlic clove, bring to a medium heat, crisp skin for 4-5 minutes remove, slice .Then in oil add chopped thyme and oregano and a red wine vinegar for pan sauce and place over chicken.