Emeril Lagasse’s Seafood Boil Seasoning Mix
1/4 cup mustard seeds
3 tablespoons coriander seeds
2 tablespoons whole allspice
2 tablespoons dillseeds
1 teaspoon whole cloves
6 small dried red chilies crumbled, or 1 tablespoon crushed red pepper
8 bay leaves
Combine all of the ingredients together in a jar. Cover and shake well to mix.
When ready to use, place in a square of cheesecloth, draw up the corners and secure with kitchen twine. Add this bag to the pot of boiling water.
Can be stored in an airtight jar in your spice cabinet for up to 3 months.
Yield: 1 cup