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George Hirsch’s “60 Second Guacamole”


2 ripe avocados, room temperature
Juice of two limes
2 Tablespoons sweet onion, chopped fine
2 cloves garlic, minced
pinch of sea salt
1 jalapeno, deseeded and chopped
2 Tablespoons fresh cilantro, chopped
hot sauce and salt to taste


Press onion and garlic into the side of a medium size bowl with a pinch of salt. Slice avocados in half, remove the seed and scoop out avacado meat from skin with a large spoon. Roughly mash avocado in bowl.
Squeeze the lime juice all over the avocado. Add chopped jalapeno, chopped cilantro, and hot sauce. Toss and serve immediately.