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Hometown Chefs: Greg Baxtrom’s Asparagus Fries

Ingredients

Tempura Mix
● Baking Powder 2/3 cup
● AP Flour 4 ¾ cups
● Cornstarch 1/3 cup

Asparagus
● Fresh asparagus 1 bunch

Directions

1. Mix the dry ingredients together. Whip in cold sparkling water.
2. Dredge the asparagus into flour then into the tempura batter. Then fry. Season with salt and serve with dip.

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