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Jimmy Kimmel’s Hot Wings

Ingredients

Apple wood chunks
1 Bag (5 Pounds) Chicken Wings
1 cup Tabasco sauce
3 cups just about any BBQ sauce
1 Large container Blue Cheese Dressing
10 ounces crumbled blue cheese

Directions

1) Load the smoker with the wood chunks and then the wings. When the wings are fully smoked (takes about 2 hours at 225 degrees), transfer them to a hot grill. This makes them crispy and the grill marks always look appetizing.

*If you don't have a smoker, you can heat one side of grill and place the chicken on the opposite side for slow cooking.

2) Mix the hot and BBQ sauces (adjust the mixture to taste, I likes mine hot as possible) then add the cooked wings and toss - and save some sauce for dipping. For more dipping, mix the blue cheese dressing with the crumbled blue cheese.

3) Eat - Repeat every weekend

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