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Josh Capon’s Grilled Asparagus

Ingredients

Serves 4

1 bunch asparagus (approximately 20 spears)
1 TBSP extra virgin olive oil
Salt & pepper
1 lemon

Directions

Trim the bottoms off the asparagus. Toss in a large mixing bowl with extra virgin olive oil, salt and pepper.

Grill for a few minutes on a hot grill pan to get a little color on all sides. When almost finished, squeeze the lemon over the top.

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