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Josh Capon’s Turkey Tacos


1 lb. leftover turkey leg meat

Leftover turkey gravy

2 shallots, small dice

1 jalapeno, diced

1 8 oz. can cranberry sauce

1 pkg. hard taco shells


Remove turkey meat from bones, and dice in 3/4 " squares.

Heat diced turkey up in leftover turkey gravy and set aside for plating.

In small sauce pot, sweat diced shallot and diced jalapeno over medium-low heat for 10-15 minutes, until shallots become translucent.

Fold in cranberry sauce. Season to taste.

Spoon turkey meat into taco shells and top with a dollop of cranberry salsa.