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Kelly Ripa’s Mexican Wedding Cakes

Ingredients

3/4 butter at room temp.
1/3 cup powdered sugar
1 tsp. vanilla extract
1/8 teaspoon salt
1 1/2 cups all purpose flour
3/4 cup finely chopped pecans
Powdered sugar for dusting

Directions

Preheat 325 F
Lightly grease booking sheet
In large bowl using a mixer or spoon
Cream butter and sugar until light and fluffy
Add vanilla, salt, flour and nuts and
Mix well. Roll dough in 3/4 inch balls between palms.
Place on sheet. Space 1 1/2 inch apart
Bake 15-18 mins.
Cool slightly
Dust with powder sugar

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