1 Cup of Butter at room temp<br> 1 3/4 cups confectioners sugar (3/4 cup gets mixed in the batter- reserve the rest for coating)<br> 1 teaspoon vanilla extract<br> ¼ teaspoon salt<br> 2 cups of all-purpose flour<br> 1 cup pecan finely chopped<br>

Preheat 325 F<br>Lightly grease booking sheet<br>In large bowl using a mixer or spoon<br>Cream butter and ¾ cup of sugar until light and fluffy<br>Add vanilla, salt, flour and nuts and<br>Mix well. Roll dough in 3/4 inch balls between palms.<br>Place on sheet. Space 1 1/2 inch apart<br>Bake 10-12 minutes<br> Cool slightly Dust with powder sugar