3oz dried spaghetti
2T extra virgin olive oil
1T thinly sliced garlic
3oz parmigiano brodo (Simmered parmesan rind with chicken stock)
Salt to taste
Crushed red pepper to taste
1ts minced chives
.5oz grated Parmigiano
Cook spaghetti in salted, boiling water according to package directions.
Add 2T butter and 1T Extra Virgin Olive Oil to a pan with sliced garlic. Cook over medium heat until garlic starts to turn a light golden brown.
Add crushed red pepper, followed by the parmigiano brodo. Cook over low heat until sauce starts to reduce and ingredients start to form a light sauce.
Add cooked pasta and 1oz of pasta cooking water to the saucepan, along with chives, remaining 1T of butter and extra virgin olive oil. Toss to marry sauce with pasta. Plate and enjoy!
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