Find Your Channel
1 p.m. on ABC 7
1 p.m. on ABC 7
close
< Back To All Recipes

Lisa Lillien’s Crispy Crunchy Tortilla Chips

Ingredients

Half of recipe (12 chips): 103 calories, 1.5g total fat (0g sat fat), 307mg sodium, 20.5g carbs, 2.5g fiber, 1g sugars, 2g protein

Prep: 5 minutes
Cook: 10 minutes

Ingredients:
Four 6-inch corn tortillas
1/4 tsp. ground cumin
1/4 tsp. chili powder
1/4 tsp. salt

Directions

Preheat oven to 400 degrees. Spray a baking sheet lightly with nonstick spray.

Cut tortillas in half. Cut each half into thirds, for a total of 24 wedges.

Lay wedges on the sheet. Spray with nonstick spray, and sprinkle with seasonings.

Bake for 5 minutes.

Carefully flip wedges. Bake until lightly browned and crispy, about 3 minutes.

MAKES 2 SERVINGS

MORE RECIPES