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Marie Haycox’s Apple Sauce

Ingredients

4 Cups soft apples ( use half soft and half firm if you would like chunks)
1 cup apple juice or water

Directions

Cook apples in a pot on medium heat until soft and falling apart. Add more juice or water if needed.

Can be seasoned with 1 teaspoon ground cardamom, and 1 teaspoon ground ginger or more if you like

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