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Marie Haycox’s Apple Sunday Recipe

Ingredients

APPLES FOR SUNDAE 2 tablespoons butter
½ cup water ¼ cup sugar
6 apples peeled cored and slice thin

Directions

Heat butter over medium heat in a large skillet or saute pan
Add water
Stir in sugar

When sugar is melted add apples and simmer covered until apples are tender
About 10 minutes

SUNDAE
Layer ice cream or sorbet ( I used vanilla ice cream)
Layer slightly cooled apples
Layer coarsely crushed ginger snaps
Layer Butterscotch sauce
Layer whipped cream
Layer more ginger snap crumbs

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