Mark Iacono’s Pizza Dough Recipe
33.6 ounces of water
3 1/2 pounds of flour
0.3 ounces of East
2 tablespoons extra virgin olive oil
2 Tablespoons of salt
Put room temperature water in a large mixing bowl.
Remove cup of water and dissolve salt in water.
Add yeast to the water in the mixing bowl, dissolve it then add olive oil and Stir.
Add 25% of your flour to the water and mix until smooth.
Then add the salt to water and stir for approximately 15 seconds, then add the remaining flour. Mix/knead for approximately 10 minutes.
When finished kneading, cover dough with plastic wrap and let rest for approximately 45 minutes to an hour.
Cut into eight 10 ounce dough balls. Cover them with plastic wrap and let rise in the refrigerator for six hours.