Markie’s BBQ Chicken
Whole Chicken cut, cleaned and trimmed
1 Cup of “Markie’s seasoning”
Season and marinate chicken 4-24 hours
Use a smoker or set up smoker inside your grill and get the temp up to 225 degrees.
Cook for 4 hours until there is an internal temp of 165 degrees.
I like my skin crisp so I finish the chicken over direct heat for about 8 minutes on each side.
Let the chicken rest for 10 minutes and serve it.