Michael Symon’s Pulled Pork and American Stuffed Burger
Kosher salt and freshly ground black pepper
1 1/2 pounds ground beef, formed into 8 equal balls
1/2 pound Chopped pulled pork
4 slices American cheese, chopped
Your favorite bbq sauce, to serve
Your favorite sliced pickles, to serve
4 soft potato rolls, toasted to serve
Heat a charcoal grill with a hot and a cool side by building the coals on one side only.
Flatten all 8 balls of beef into thin patties between 2 sheets of wax paper.
Mix together the pulled pork and cheese.
To 4 patties add pulled pork and cheese mixture to the center then top with the remaining patties and seal the edges.
Season both sides with salt and pepper and drizzle with olive oil. Place on the grill to char on both sides and cook to desired temperature.
Spread the toasted potato rolls with your favorite bbq sauce then add a few pickle slices.
Add a burger to each, add the top bun and serve.