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Paula Deen’s Turkey Wraps


6 sun-dried tomato-basil or spinach-herb 10-inch tortilla wraps
One 7-ounce container roasted red pepper or other flavor hummus
¾ pound leftover turkey
Boston or Bibb lettuce leaves, washed and dried
¼ red onion, slivered
2 tomatoes, thinly sliced
12 slices bacon cooked crisp (optional)
Salt and Pepper (optional)


1. Heat each wrap for about 10 seconds in a hot skillet or in the microwave
2. Spread each wrap with hummus, spreading to within 1 inch of the edge all around. In the center of each wrap, place some smoked turkey, a lettuce leaf, 2 or 3 onion slivers and 2 tomato slices. Top with 2 slices of bacon, if using, and sprinkle with salt and pepper, if desired. Fold in each side of the wrap, then roll tightly from the bottom. Wrap each tightly in plastic wrap.
3. To serve, cut each wrap into halves or thirds, depending on how many other items you have on the menu

Makes 6 wraps