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Ryan’s After School Nachos

Ingredients

1 bag Tortilla chips
1 bag Shredded cheddar cheese
Sour cream
Salsa

Directions

Pre-heat oven to 375° Spread tortilla chips evenly across a baking sheet so that they are not overlapping

Cover chips with a layer of shredded cheddar cheese

Bake in oven until cheese is melted and bubbly, about 5 minutes

Serve with a side of sour cream and salsa

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