3 sweet potatoes- roasted, peeled and slightly cooled <br> 4 tablespoons butter melted <br> ½ cup milk <br> ¼ cup maple syrup <br> ½ teaspoon salt <br> 2 large eggs slightly whisked <br> ½ cup pecans or walnuts <br> 3 cups mini marshmallows <br> 1 tablespoon butter for casserole dish

Preheat oven 350 <br> <br> 1) *Roast Sweet Potatoes: 350 degrees on a sheet pan for 35 -45 min (until fork tender) <br> When cool score the skin and remove both ends for easy peeling peel <br> <br> 2) Start mashing slightly cooled roasted potatoes. Add butter, milk, maple syrup, and salt and mash until smooth <br> <br> 3) Add eggs and fold into mixture <br> <br> 4) Transfer mixture to a buttered casserole dish <br> <br> 5) Top with nuts then marshmallows can also add granola, and/or roasted pumpkin seeds. <br> <br> Bake in oven for about 30 minutes or until golden brown. <br> <br> *TIP: You can boil the sweet potatoes but roasting the sweet potatoes gives them a naturally sweeter and more intense flavor