1 granny smith apple, peeled and cored, and sliced into 8th’s<br> 1 cup fresh blueberries<br> 1/2 cup fresh raspberries<br> 1 cup fresh strawberries<br> 1 ½ cups fresh peaches<br> 1 cup fresh blackberries<br> ¾ cup sugar<br> ½ cup flour<br><br> <strong>Junkberry Topping:</strong><br> ½ cup of sour cream<br> ¼ tsp salt<br> ½ cup of flour<br> 2/3 cup of sugar, plus extra for sprinkling

Combine strawberries and peaches first in large saute pan, cook down for a few minutes, add remaining fruit and sugar and cook until sugar begins to form a syrup, add in flour. Stir until all combined, add to pie shell. Fruit does not have to be completely cooked because it will bake in the oven!<br><br> <strong>Junkberry topping:</strong><br> Combine ingredients together, spread evenly over fruit filling and sprinkle with sugar.<br> Bake 325 for 45 minutes…let cool before cutting! Top with vanilla ice cream.