Tara Royer Steele’s Junkberry Pie
1 granny smith apple, peeled and cored, and sliced into 8th’s
1 cup fresh blueberries
1/2 cup fresh raspberries
1 cup fresh strawberries
1 ½ cups fresh peaches
1 cup fresh blackberries
¾ cup sugar
½ cup flour
½ cup of sour cream
¼ tsp salt
½ cup of flour
2/3 cup of sugar, plus extra for sprinkling
Combine strawberries and peaches first in large saute pan, cook down for a few minutes, add remaining fruit and sugar and cook until sugar begins to form a syrup, add in flour. Stir until all combined, add to pie shell. Fruit does not have to be completely cooked because it will bake in the oven!
Combine ingredients together, spread evenly over fruit filling and sprinkle with sugar.
Bake 325 for 45 minutes…let cool before cutting! Top with vanilla ice cream.