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Wendy Bazilian’s Super Simple Spice Blend for Marinades


1 Tablespoon Rosemary Leaves, finely crushed
1 Tablespoon Thyme
1 Tablespoon Garlic Powder
1 Tablespoon Cinnamon
1 1/2 teaspoons Turmeric
1 1/2 teaspoons Oregano
1 teaspoon Sea Salt
1/2 teaspoon freshly grated Black Pepper
1/2 teaspoon crushed red pepper (heat - optional)


Mix all ingredients and store in glass jar with lid in a cool, dry place.

*You can also use 3 Tablespoons Italian Seasoning as a base and add the garlic powder, turmeric, cinnamon, salt and black pepper and optional crushed red pepper as indicated.

Simple marinade:
1 Tbsp spice blend
1/8 cup olive oil
1/8 cup white wine vinegar or citrus juice (orange, lemon, grapefruit)

Mix together and use as a marinade on meat, poultry, pork or heartier fish.