Yumna Jawad’s Pumpkin Cream Cold Brew
SERVINGS 4 servings
PREP TIME 5 mins
TOTAL TIME 5 mins
o 4 cups cold brew coffee
o 1 cup half and half
o ¼ cup maple syrup
o 1 tablespoon pumpkin puree
o ½ teaspoon pumpkin pie spice
o Dilute the cold brew with 1-2 cups of cold water if desired, then divide the cold brew into 4 tall glasses
o Place the half and half, maple syrup, pumpkin puree and pumpkin pie spice in a mason jar. Close the mason jar securely and shake the mixture well for 1 minute until thick and foamy. You can alternatively use a frother.
o Fill a tall glass (about 12-16 ounces) with ice cubes, pour the cold brew mixture into the cup, leaving space for the pumpkin cream. Add some of the pumpkin cream mixture on top. Use a tall stirrer or straw to stir.